Conventional class room lectures, assignments, group projects, seminars, debates, and role playing that help in further development of the student. Field work and guest lectures are applied to give practical orientation.
The front office lab, which is considered the first point of contact with guests, will include a reception desk, well decorated lobby, the students are trained for receiving information, billing, guest registration ,courtesy, communication skill, which is benefited for student to achieve first class quality professional experience.
We've a library. In this library large number of books are there for the betterment of the students. The Library also features newspapers and Hotel related magazines/journals.
A training restaurant and bar, equipped to cater to national and international cuisines, provide latest techniques of service. Training for, restaurant. Coffee shop banquets, etc. is also provided in these labs.
House Keeping lab is equipped with most usable equipments(linen and other related equipments with guest room)for accommodation. This will be better option for student for their experience.
Kitchen is fully equipped with catering equipments. Training Kitchen is used primarily to introduce the art of cookery to the students. It is the launching pad for newcomers. Cooking is indeed an essential part of the modern hospitality operation.
The institute has a computer lab, where students can get most experience about the computer application which is very important for their day to day life.